www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN BREASTS GENEVA

Category:    Chicken
Yield: 4 servings
 
      4 tb Butter or margarine (1/2            4 sl Boiled ham, cut into thin
           -stick)                                  -strips
    1/4 c  Vegetable oil                     1/2 ts Salt
      1    Stalk celery, cut into thin       1/4 ts Black pepper
           -strips (2-inch-long)             1/4 c  All-purpose flour
      2 sm Carrots, peeled, cut into           4    Whole chicken breasts (4
           -thin strips                             -halves)
      1 md Yellow onion, finely chopped        4    Thin slices Swiss cheese
 
  Preheat the broiler.  Skin and bone the chicken breasts.  Melt 2
  tablespoons of the butter and 2 tablespoons of the oil in a heavy skillet
  over medium heat.  Add the celery, carrots, onion and ham. reduce the heat
  and cook, covered, for 10 minutes, stirring occasionally.  The vegetables
  should not brown.  Blend the salt, pepper and flour in a small bowl.
  
  Remove the vegetables to a plate and keep warm.  In the same skillet, heat
  the remaining butter and oil over medium-high heat.  Dredge the chicken
  breasts in the flour mixture and shake off any excess.  Place the meat in
  the skillet and cook for about 3 minutes on each side to brown. Reduce the
  heat to medium if necessary, to prevent burning.
  
  Arrange the chicken pieces in a foil-lined 15-by 10-by 1-inch baking pan.
  Divide the vegetable mixture evenly and top each piece of chicken. Place a
  slice of cheese on top of the vegetables.  Broil just until the cheese
  melts.  Do not let the cheese burn.
  
  Makes 4 servings of 500 calories each.

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com