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CHICKEN BREAST IN CREAM SAUCE

Category:    Chicken
Yield: 2 servings
 
     12 oz Chicken Breast Filet                     Oil
     12 oz Mushrooms                                Pepper, black
     12 oz Pepper, green                            Paprika
  5 1/2 oz Cream, 42% fat                           Salt
 
  Cut chicken in slices (half finger-size), salt and pepper it. Cut mushrooms
  in fine slices and fry. When half-done add chicken and pepper. When done
  add cream while stirring. Add salt and paprika to taste. Let cook for at
  least 3 min. To serve with rice.
 

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