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CHICKEN BROCCOLI

Category:    Chicken, Cheese
Yield: 4 servings
 
      1    Chicken, Boned                    1/2 lb Mushrooms, Fresh Sliced
      2 lb Broccoli, Frozen, Steamed           1 lb Velveta Cheese
 
  Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken on
  the bottom covered by the steamed broccoli and topped with the fresh
  mushrooms. The broccoli only needs to be steamed enough to remove the
  excess water. Cover with aluminum foil and place in preheated 325-350F
  oven for 30 minutes. Remove from oven and place 1/4" thick slices of
  Velveta Cheese on top and return to oven until cheese melts.  
 

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