CHICKEN BREASTS WITH APPLE BRANDY
Yield: 4 servings
4 Chicken breast -sliced
-halves,skinned and boned 3 tb Finely chopped shallots
1/4 ts Salt 3/4 c Half and half
1/8 ts Pepper 1/4 c Apple brandy
4 tb Butter or margarine 2 tb Dijon style mustard
1 lg Red apple,cored and thickly 1/4 c Chopped walnuts
Pound each chicken breast half between two sheets of plastic wrap, with the
flat side of meat hammer, to 1/4" thickness.
Coat with mixture of flour, salt and pepper. Melt 2 Tbs of butter in a
large skillet and 2 Tbs in a small skillet. Add chicken to the large
skillet and cook over medium heat about 4 or 5 minutes, turning once, until
tender and brown. Cook apple slices in the small skillet about 4 minutes.
Remove chicken to a platter and keep warm. Add shallots to large skillet
and cook over medium heat 3 minutes, until tender. Add half and half,
brandy and mustard. Simmer, stirring, 3 minutes to reduce slightly. Pour
over chicken; garnish with apple slices and walnuts.
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