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CHICKEN BREASTS WITH APPLE BRANDY

Category:    Chicken
Yield: 4 servings
 
      4    Chicken breast                           -sliced
           -halves,skinned and boned           3 tb Finely chopped shallots
    1/4 ts Salt                              3/4 c  Half and half
    1/8 ts Pepper                            1/4 c  Apple brandy
      4 tb Butter or margarine                 2 tb Dijon style mustard
      1 lg Red apple,cored and thickly       1/4 c  Chopped walnuts
 
  Pound each chicken breast half between two sheets of plastic wrap, with the
  flat side of meat hammer, to 1/4" thickness.
  
  Coat with mixture of flour, salt and pepper. Melt 2 Tbs of butter in a
  large skillet and 2 Tbs in a small skillet. Add chicken to the large
  skillet and cook over medium heat about 4 or 5 minutes, turning once, until
  tender and brown. Cook apple slices in the small skillet about 4 minutes.
  Remove chicken to a platter and keep warm. Add shallots to large skillet
  and cook over medium heat 3 minutes, until tender. Add half and half,
  brandy and mustard. Simmer, stirring, 3 minutes to reduce slightly. Pour
  over chicken; garnish with apple slices and walnuts.
  
  Serves 4.
 

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