CHICKEN BREASTS WRAPPED IN BACON
Yield: 6 servings
4 Chicken breasts,boned and 1/4 lb Dried beef or 1 can
-skinned 1 pt Sour cream
4 Thick bacon slices
Wrap chicken with the bacon. Grease casserole and line with dried beef.
Brush with sour cream. Bake @ 300 degrees for 3 hours.
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