CHICKEN BREASTS IN CRANBERRY SAUCE
Yield: 4 servings
4 Chicken breast halves 1/3 c Fresh or canned chicken
Salt and fresh ground black -broth
-pepper 1 tb Tomato paste
1 tb Oil 2 c Raw cranberries,cleaned and
1 sm Onion,finely chopped -rinsed
1/4 c Dry white wine 1 tb Butter
1 tb Honey
Preheat the oven to 350 degrees. Salt and pepper the chicken.
Place the chicken, skin side up on a broiler pan or in a baking pan. Bake
in the oven for 45 to 50 minutes. Transfer the chicken to a heated platter
and cover with foil to keep it warm.
Heat oil in saucepan and add onion. Cook until limp. Add wine and bring to
a boil. Cook to reduce the liquid by about half and add honey, chicken
broth and tomato paste. Stir. Add any liquid that has accumulated on the
chicken platter. Add the cranberries and bring to a boil. Cook until the
cranberries pop, about three minutes. Stir often. Add butter and stir
again. Pour sauce over chicken and serve.
Makes 4 servings.
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