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CHICKEN BREASTS BONNE MAMAN

Category:    Chicken
Yield: 4 servings
 
      4    Chicken breasts, whole,             3 tb Olive oil
           -skinless, boneless               1/2 lb Mushrooms, whole if small,
           Salt and freshly ground                  -sliced if large
           -pepper, to taste                   8    Fresh basil leaves
    1/2 lb Small white onions (about         1/3 c  Dry white wine
           -26)                                1 tb Butter
 
  Cut each chicken breast in half down the center.  Cut off and discard any
  membranes.  Sprinkle with salt and pepper. Peel the onions and place them
  in a saucepan with cold water to cover and salt to taste. Bring to a boil
  and cook for about 2 minutes. Drain. Heat the oil in a large heavy skillet
  and add the breast pieces. Cook for about 30 seconds and add the onions.
  Cook for 10 minutes, then turn the chicken pieces. Scatter the mushrooms
  over all and cook for 3 minutes more. Add the basil leaves, wine, and
  butter.  Cook, covered, about 3 minutes. Remove the basil leaves and
  garnish each breast piece with one of the leaves. Serve with the onion and
  mushroom sauce spooned over.
  
  Yield: 4 servings.
  
  [ Pierre Franey, 60-Minute Gourmet Column ]
 

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