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CHICKEN BREASTS WITH LIME & CILANTRO

Category:    Chicken, Barbecue
Yield: 6 servings
 
      1    Whole chicken breasts, split      1/2 ts Salt
      1    Lime                              1/8 ts Ground pepper
      1 c  Fine bread crumbs                   2    Egg whites
    1/4 c  Chopped fresh cilantro              2 tb Water
      1    Garlic clove, minced           
 
  Rinse split chicken breasts and pat dry.  Peel lime, removing all white
  pith.  Cut lime into thin slices; tuck slices under breast skin. On waxed
  paper, combine bread crumbs, cilantro, garlic, salt and pepper. In shallow
  dish, beat egg whites and water.  Dip chicken in egg whites; coat with
  bread crumb mixture.  Place skin side down on rack of broiler pan. Broil
  6-8 inches from heat source 10 minutes on each side. Preheat oven to 350
  degrees.  Transfer chicken to oven.  Bake 10 minutes or until meat near
  bone is no longer pink when cut with knife.
 

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