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CHICKEN BREASTS AU CITRON

Category:    Chicken, Marinade, Barbecue
Yield: 6 servings
 
      1 c  Unsweetened Pineapple Juice        12 sm Chicken Breasts Halves
    1/2 ts Salt                              1/2 c  Lemon Juice
    3/4 c  Orange Juice                        3    Garlic Cloves, Minced
    1/2 ts Ground Pepper                       1 ts Dried Thyme, Crumbled
      2 tb Lemon Zest                     
 
  In a medium bowl combine pineapple juice, orange juice, lemon zest, lemon
  juice, garlic, thyme, salt and pepper; set aside. Rinse chicken and pat
  dry. Place 6 chicken breasts in each of 2 large heavy food storage bags.
  Pour 1/2 of the marinade into each bag. Press out air and seal bags.
  Squeeze gently rubbing the marinade into chicken. Place each bag into the
  refrigerator for 2-4 hours, turning and rubbing marinade into chicken
  several times. Remove from refrigerator 30 minutes before barbecuing. Cook
  about 25 minutes over medium heat until well browned on both sides. Do not
  overcook.
 

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