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CHICKEN AU GRAND' MARNIER

Category:    Chicken, Alcohol
Yield: 6 servings
 
    1/2 c  Oranges                             2 tb Vinegar
      1 ts Basil                             1/2 c  Flour
    1/2 c  Grand Marnier                       1 ts Nutmeg
      1    Clove garlic, minced                1 ts Salt
  1 1/2 c  Sliced frozen peaches                    Vegetable shortening
      3 lb Cut up chicken                    1/8 ts Pepper
      6 tb Brown sugar                    
 
  Place about 1/2 Tbsp. of shortening in a heavy skillet.  Combine oranges,
  Grand Marnier and peaches in a saucepan with the sugar, vinegar, nutmeg,
  basil and garlic, and cook slowly about 10 minutes.  Meanwhile, dredge
  chicken in seasoned flour and brown in vegetable shortening in a skillet.
  Remove chicken from skillet, pour off the shortening, retaining the residue
  in bottom of skillet.  Recover and simmer about 20 minutes.

 

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