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CHICKEN AND PEAR SALAD

Category:    Salads, Chicken, Cheese
Yield: 6 servings
 
      8 c  Torn greens (endive,                2    Firm ripe pears
           -romaine, escarole)             1 1/2 oz Blue cheese, crumbled
      2 c  Shredded, cooked, chicken         1/3 c  Walnut pieces or halves,
           Half a red onion, slivered               -toasted
 
  herbed croutons
  
  In bowl, combine greens, chicken and onion.  Core and quarter pears;slice
  into 1/4 inch thick wedges and tuck into greens. Pour dressing over top.
  Sprinkle with cheese, walnuts and croutons. Toss before serving. Makes 6
  servings.
  
  HONEY TARRAGON VINAIGRETTE 3 tbsp white or tarragon vinegar 1 clove garlic,
  minced 2 tbsp minced hsallot 2 tbsp honey 1 tbsp dijon mustard 1 1/2 tsp
  salt 1/3 cup walnut or olive oil
  
  In bowl, whisk together vinegar, garlic, shallot, honey, mustard,tarragon
  and salt. Gradually whisk in oil until thickened. (Can be refrigerated for
  up to 6 hours. Whisk before using)
  

 

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