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CHICKEN AND CORTLAND APPLE COUSCOUS

Category:    Chicken
Yield: 4 servings
 
      2 c  Coarsely chopped cooked                  -cored and coarsely chopped
           -chicken                          1/4 c  Unsalted butter, but into
      2 c  Dry couscous                             -small pieces
  2 1/2 c  Boiling chicken stock             1/2 ts Ground coriander seeds
    1/2 c  Golden raisins                    1/4 ts Ground cinnamon
    1/2 c  Toasted slivered almonds          1/8 ts Ground cloves
      2    Cortland apples, peeled,       
 
  Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking
  pan. Cover with foil and bake for 25 minutes.
  
  Serves 4.
  
  From the cookbook "Apples" by Robert Berkley
 

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