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CHICKEN AND SAUSAGE WITH RICE

Category:    Pork, Chicken, Rice
Yield: 8 servings
 
      8    Chicken legs                      1/2 ts Salt
    1/8 ts Pepper                              2 tb Oil
      1 lb Italian sausage 1" pieces           2 c  Uncooked rice
      2    Green peppers cut in strips         1    Large onion sliced
      1    Clove garlic, minced              1/2 c  Red wine
      1    28 oz can tomatoes                3/4 c  Chicken broth
    1/2 lb Mushrooms, quartered                1 ts Basil, crushed
      1    Bay leaf                          1/4 ts Sugar
 
      Season chicken with salt and pepper.  In a large skillet heat oil.  Add
  chicken and cook, turning, until browned, about 5 minutes.  Remove and set
  aside.  Add sausages to skillet and brown.  Remove and set aside.
  
      Add rice, green pepper, onion and garlic to skillet; cook, stirring
  until rice is lightly browned, about 5 minutes.  Stir in wine and simmer 2
  minutes.  Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
  Return chicken and sausages to the skillet.  Reduce heat; cover and simmer
  35 - 40 minutes until chicken is tender.  Remove and discard fat.
  

 

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