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CHICKEN AND RICE DINNER

Category:    Chicken, Rice, Casserole
Yield: 6 servings
 
      2 lb To 3 lb broiler/fryer               1 ts Poultry seasoning
           -chicken, cut up                    1 ts Salt
    1/4 c  (to 1/3 cup) flour                1/2 ts Pepper
      2 tb Oil                                 1 c  Milk
  1 1/2 c  Long grain rice                 2 1/3 c  Water
 
  Chopped fresh parsley
  
  Dredge chicken pieces in flour.  In a skillet, heat oil on medium and brown
  chicken on all sides.  Meanwhile, combine rice, poultry seasoning, salt,
  pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with
  chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or
  until rice and chicken are tender.  Sprinkle with parsley before serving.
  
  Serves:  4

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