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CHICKEN AND PINEAPPLE SALAD IN CURRIED MAYONNAISE DRESSING

Category:    Chicken, Salads, Dressings
Yield: 4 servings
 
    1/2    Barbequed chicken, deboned,         1 ts Curry powder
           -skinned, and cut into            1/4 ts Five spice powder
           -chunks                             1    Clove garlic, crushed (or
    1/2 c  Shredded coconut                         -1/8 tsp garlic powder)
     15 oz Can unsweetened pineapple           1 ts Ground ginger
           -chunks, drained                  3/4 c  Mayonnaise
      2    Green shallots, chopped           1/4 c  Coconut milk
           Dressing                       
 
  Chicken and Pineapple Salad in Curried Mayonnaise Dressing
  
  Toast shredded coconut in a moderate oven for about 5 minutes.  Combine
  dressing ingredients and mix well.  Put chicken, pineapple, toasted
  coconut, shallots, and dressing in a bowl and mix well. Refrigerate 1 hour
  before serving.
  
  Serves 4.
 

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