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CHICKEN AND HAM IN GREEN PARADISE

Category:    Chicken, Pork
Yield: 4 servings
 
      1 lb Chicken breasts halves              2 ts Soy sauce
    1/2 c  Chicken broth                       2 ts Dry sherry
    1/2 lb Cooked ham, diagonally              1 tb Corn oil
           -sliced in 2 x 1 x 1/4"             2 c  Broccoli flowerets
           -strips                             1    Green onion, thinly sliced
      2 ts Cornstarch                        1/4 ts Minced ginger root
      2 tb Light corn syrup               
 
  In a large skillet or wok, bring chicken and broth to boil over high heat.
  Reduce heat; cover and simmer 10 minutes. Turn off heat; let stand 20
  minutes or until chicken is tender. Remove chicken from broth; reserve 2/3
  cup broth. Discard chicken bones and skin. Cut into 2 x 1" pieces. Arrange
  chicken and ham alternately on serving platter; keep warm.
  
  In small bowl, stir together cornstarch, reserved broth, corn syrup, soy
  sauce and sherry until smooth.
  
  In large skillet or wok, heat corn oil over medium high heat. Add broccoli;
  stir fry 2 minutes or until tender crisp. Remove. Arrange around chicken
  and ham on serving platter. keep warm. Add green onion and ginger to
  skillet; stir fry 30 seconds. Stir cornstarch mixture; add to green onions
  and ginger. Stirring constantly, bring to boil over medium heat and boil 1
  minute. Spoon over chicken and ham. Makes 4 servings.
 

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