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CHICKEN AND MUSHROOMS IN SOUR CREAM SAUCE

Category:    Chicken, Casserole
Yield: 4 servings
 
      1    Fryer (about 3 lbs), cut up              Salt and pepper
    1/4 c  Milk                              1/2 lb Fresh mushrooms, sliced
    1/3 c  All-purpose flour                   2 c  Dairy sour cream
      6 tb Butter or margarine                      Paprika
 
  Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot
  butter in skillet. Put in 3-quart casserole and sprinkle with salt and
  pepper. Brown mushrooms lightly in butter remaining in skillet. Place on
  top of chicken, and season. Cover and bake in preheated moderate oven (350
  F.) for 45 minutes to 1 hour, or until chicken is tender. Add sour cream
  seasoned with 1/2 teaspoon salt. Cover and bake for 10 minutes longer, or
  until cream is just heated. Sprinkle with paprika.
  
  Makes 4 servings.
  
 

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