www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN AND DUMPLINGS

Category:    Chicken
Yield: 6 servings
 
    2/3 c  Flour                               2 cn Chicken broth (10 3/4 ounces
    1/2 c  Yellow cornmeal                          -each
      2 ts Baking powder                       1 c  Chopped onion
      2 tb Shortening                          1 ts Thyme
    1/2 c  Chopped parsley                     2 tb Vegetable oil
    2/3 c  Milk                                1 pk Frozen peas, carots, and
      1    Broiler-fryer (3 1/2 pounds)             -corn, slightly thawed
      4 c  Water                          
 
  In a large bowl, combine flour, cornmeal, and baking powder. Cut in
  shortening with pastry blender or two knifes used scissor-fashion. Add
  parsley then the milk all at once; stir with fork just until moistened.
  Chill until ready to use.
  
  In a large saucepan or kettle, combine chicken with water and broth. Bring
  slowly to boiling; skim.  Simme 35 minutes or until chicken is tender.
  Remove chicken.  Strain broth through fine-mesh colander or through
  cheesecloth into a large bowl.  Wash and dry the sauce pan.
  
  When cool enough to handle,  remove and discard skin and bones from
  chicken; cut meat into bite-sized pieces.
  
  Saute onions and thyme in oil in the saucepan. until onions are soft, about
  5 minutes.  Retyrn reserved broth and chicken pieces to saucepan. Bring
  slowly to a boil.  Drop dumpling batter in 6 large mounds on hot broth;
  reduce heat and cover.  Simmer 25 minutes or until dumplings are done (do
  not peek).
  
  Makes 6 servings.
  
  [ 1001 HOME IDEAS MAGAZINE; April 1990 ]
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com