www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN AND ONION BROIL

Category:    Chicken
Yield: 5 servings
 
      3 tb Butter or margarine                      -and halved
      2 tb Worchestershire sauce              10    Broiler-fryer chicken thighs
      1 ts Garlic salt                       1/2 ts Salt
    1/2 ts Dry mustard                       1/4 ts Ground black pepper
      5    Medium-size onions, peeled     
 
  Preheat broiler.  Melt butter in medium saucepan over medium heat; stir in
  Worchestershire sauce, garlic salt, and mustard.  Cook for 2 minutes,
  stirring often; remove from heat.  Brush onion halves with sauce and place
  on broiler pan.  Brush chicken with sauce and place, skin side up, on top
  of onion halves.  Arrange oven rack so that chicken is about 6 inches from
  heat.  Broil for 15 minutes; turn onion and chicken skin side down, leaving
  onion on top.  Brush liberally with sauce; broil for 15 minutes longer, or
  until chicken is fork tender.  Remove from oven. Serve hot sprinkled with
  salt and pepper to taste.
  
  Makes about 5 servings.
  
  [Woman's Day  MEALS IN MINUTES  August 1985]
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com