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CHICKEN AMORE

Category:    Chicken
Yield: 4 servings
 
      4    Chicken breast halves*            1/2 c  Dry white wine
      1 pn Pepper                            1/2 ts Leaf thyme,dried,crumbled
    1/4 c  All-purpose flour                   1 ds Liquid red-pepper seasoning
      1 tb Olive oil                       2 1/4 oz Black olives,drained
      1    Garlic clove,crushed                4 oz Sliced mushrooms,rinsed
    1/2 c  Chicken broth,low-salt              2 tb Parsley,chopped
 
  * - boneless, skinned, 4 ounces each.
  .
  1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour..
  2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add
  garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to
  skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer,
  covered, 10 minutes until cooked..
  3. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in
  small bowl. Stir into skillet. Cook over medium heat, stirring constantly,
  until thickened and bubbly, 2-3 minutes. Sprinkle with parsley. Serve with
  rice.
 

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