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CHICKEN ALA CAN-CAN

Yield: 6 servings
 
           Ingredients:                    1 1/3 c  Minute rice
      1 c  Diced or chopped chicken,           1 tb Worcestershire sauce
           -cooked                             1 ds Of tabasco
      1 cn Cream celery soup                 1/3 c  Sherry
      1 cn Cream of chicken soup                    Salt and pepper
      1 cn Chicken broth                     1/2 cn French onion rings
 
  Directions: Mix all ingredients except french onion rings in casserole and
  place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion
  rings on top and bake for 7 more minutes.
 

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