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CHICKEN A LA SUISSE

Category:    Chicken, Microwave
Yield: 4 servings
 
    1/3 c  Buttermilk baking mix               4    Thin slices swiss cheese
  1 1/2 ts Paprika                           1/2 c  Chicken broth
    1/4 ts Pepper                              1 tb Cornstarch
      4    Chicken breast halves               1 c  Half 'n Half
      4    Thin slices cooked ham              1    Minced parsley
 
  Servings:  4
  
  Blend baking mix, paprika and pepper. Flatten chicken breasts to 1/4"
  thickeness Blend cornstarch and half 'n half. Place ham and cheese on
  chicken.  Roll up from narrow end.  Coat with baking mix, place seam side
  down in 8" round glass baking dish. Cover with wax paper, microcook on high
  6 minutes.  Add broth, cover, microcook on high 4 minutes. Remove chicken.
  Add cornstarch mixture to pan juices, stir until smooth. Microcook on high
  3-5 minutes, stirring every minute until thickened. Add parsley, stir.
  Spoon sauce onto plate, top with chicken. Serve with mixed vegetables
  (broccoli, carrots, cauliflower) and hot bread. From the recipe files of
  Sheila Exner - September 1991
 

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