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CHICKEN A LA AVACADO

Category:    Chicken
Yield: 6 servings
 
    1/8 c  Olive oil                         1/2 c  Parsley,chopped
      6    Chicken breasts,boneless*         1/2    Avacado
    1/2 c  Capers                                   Salt to taste
    3/4 c  Lemon juice                              Pepper to taste
 
  * - 3 oz. each.
  ==========================================================================.
  Saute the chicken in olive oil for 5 minues each side over low heat. Remove
  chicken from the skillet, remove skin & set aside. In the same skillet,
  saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
  Pour lemon juice & caper mixture over top of each chicken breast. Serve
  with fanned avacado slices & rice.
 

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