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CHICKEN - VEAL SCALLOPINE

Category:    Chicken
Yield: 6 servings
 
    3/4 c  Chicken Broth                       1 lb Chicken Breasts - boned and
      1 tb Flour                                    -skinned,
      1 tb Butter                                   OR Veal Scallopine
      1 ts Green Onion - finely chopped        2 tb Flour
           -(white part only)                       Salt & freshly ground pepper
      2 c  Mushrooms - thinly sliced           1    Egg
    1/2 c  Whipping Cream                      2 tb Water
           Salt & freshly ground pepper    1 1/2 c  Breadcrumbs
           Nutmeg                              5 tb Olive Oil
           Cayenne Pepper                      2 tb Butter
           CHICKEN:                       
 
  MUSHROOM SAUCE:
  
  CHICKEN: Pound meat between sheets of waxed paper until thin. Combine
  flour, salt and pepper in pie plate.  Beat egg with water in shallow dish.
  Dredge meat in flour; dip in egg mixture; roll well in breadcrumbs. LET SIT
  ON WAX PAPER FOR 10 MINUTES!!!  Heat oil and butter in large skillet over
  medium-high heat.  Add meat in batches and saute until browned, turning
  once, about 3-5 minutes, adding more oil and butter if necessary. Keep warm
  and spoon mushroom sauce (see recipe). MUSHROOM SAUCE: Combine broth and
  flour in small bowl and stir until flour is dissolved. Melt butter in
  skillet over medium high heat. Add onion and saute until tender, about 1
  minute.  Reduce heat to medium; add mushrooms; saute 2 to 3 minutes. Stir
  in broth. Increase heat to medium high and cook until slightly thick,
  stirring occasionally, about 10 minutes. Blend in cream, salt and pepper.
  Season to taste with nutmeg and cayenne pepper. VARIATION: For thicker
  gravy, delete the whipping cream.  Gravy will also be browner too. (Or add
  Kitchen Bouquet to darken sauce.) NOTE: We find that if we are making this
  for company it is best to use TWO frying pans to speed things up. Also,
  this is wonderful when served with Fettucine Alfredo and Stuffed Tomatoes!
 

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