www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN 'N STUFFING

Category:    Chicken
Yield: 12 servings
 
      8 oz Pkg. stuffing mix                 1/2 ts Chicken bouillon granules
  2 1/2 lb Whole chicken                            Paprika
    1/2 ts Browning sauce                      2 tb Flour
    1/2 c  Water                          
 
  Clean chicken.  Prepare stuffing mix following package directions. Stuff
  chicken, secure wings and legs to chicken body with string. Combine
  browning sauce, water and bouillon.  Place chicken in Tender Cooker, pour
  water mixture over chicken, sprinkle with paprika. If breast bone is near
  the top of the cooker, cover with a narrow piece of foil. Cover pot, add
  regulator and microwave on high for 25 minutes. Let pressure drop, remove
  chicken and thicken gravy by mixing flour with a little water and
  microwaving on high for 3 to 4 minutes, stirring at least once.


Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com