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CHICKEN & BROCCOLI CASSAROLE

Category:    Casserole, Chicken
Yield: 4 servings
 
      2    Chicken breasts                     1    Topping:
  1 1/2 c  Chopped broccoli                    1 pk Canned biscuits **
      1    Cream of chicken soup             1/2 c  Sour cream
    1/2 c  Onion, diced                        1    Egg
    1/2 c  Sour cream                     
 
  Mix first four ingredients in 2 1/2 qt cassarole.  Bake for 20-25 minutes
  at 375.  Seperate biscuits and cut in half rounds.  Arrange on top of
  cassarole.  Beat egg well add sour cream.  Pour over top of biscuits. Bake
  at 375 for 25-30 minutes until golden brown.
  
  ** canned biscuit are sold in the chilled section of the grocery store, 8
  to a can.  They are NOT anything like homemade biscuits, these are finer
  grained, less substance, more fluff than "real" biscuits.
 

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