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CHERRY ORANGE CHICKEN

Category:    Poultry, Chicken
Yield: 8 servings
 
      4    To 6 Pounds Chicken Fryers,              -Part Only)
           -Cut Up                           1/4 ts Ground Ginger
      4 tb Butter Or Regular Margarine,      1/2 c  Orange Juice
           -Melted                             1 lb Dark Sweet Cherries, Drained
      1 c  Brown Sugar                              -(1 Can)
    1/2 ts Grated Orange Peel (Orange     
 
  This is a simple and easy way to prepare chicken, one of the cheapest meats
  in the U.S.
  
  Yield: 8 Servings
  
  Place the cut up chicken in a large baking pan.  Pour the melted butter
  over the chicken.  Combine the brown sugar, orange peel, ginger, and orange
  juice, blending well, and pour over the chicken. Bake in a preheated 350
  degree F. oven for 45 minutes.  Remove and add the cherries, then return to
  the oven and bake an additional 30 minutes, or until the chicken is golden
  brown and tender.
  
  From A Booklet From The National Red Cherry Institute
 

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