Yield: 4 servings
1/4 c Vegetable oil Salt and pepper to taste
1 Garlic clove, minced 1 Frying chicken, (about 3
2 tb Butter or margarine -pounds), disjointed
2 tb Minced onion 1 cn (8 oz.) whole cranberry
1 Green pepper, minced -sauce.
Heat oil and butter in a 12 inch skillet. Add chicken; cook until golden
brown on all sides. Pour off all but 2 Tbsp. fat. Add green pepper, garlic
and onion; cook until soft. Add cranberries, salt and pepper. Cover,
simmer 25 minutes. Serves 4 to 6. Cranberries are a substitute for wild
berries which were originally used in this recipe.
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