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CHEESY CHICKEN MEATBALLS

Category:    Chicken
Yield: 6 servings
 
      1 lb Ground chicken                      1 tb Ketchup
      2 tb Minced onion                        1 ts Chopped fresh basil
      2    Cloves garlic minced                1 tb Chopped fresh parsley
      2 tb Ricotta cheese                      1    Beaten egg
      2 tb Grated Parmesan                     2 tb Seasoned breadcrumbs
      1 oz Grated Fontina cheese          
 
  Mix all ingredients and form into 24 meatballs.  Roll in an additional 1/2
  cup of grated Parmesan, 1 ts ground fennel and 1/2 cup seasoned bread
  crumbs.  Pan-fry until browned and firm. 
 

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