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CHEESY CHICKEN ROLLS

Category:    Chicken, Low-cal
Yield: 4 servings
 
    1/2 c  Shredded Lo-Fat Mozzarella          1 tb Chopped Pimento
  2 1/2 oz Jar Sliced Mushrooms, Drain         4 x  Med Chicken Breast Halves *
    1/4 c  Plain Low-Fat Yogurt                1 tb Fine Dry Bread Crumbs
      1 tb Snipped Chives                    1/8 ts Paprika
      1 tb Snipped Parsley                     1 tb Plain Low-Fat Yogurt
 
  * 4 med (12 oz total) boned skinless chicken breast halves.
  ~-------------------------------------------------------------------------
  For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt,
  chives, parsley, and pimento.  Place 1 chicken breast half, boned side up,
  between 2 pieces of clear plastic wrap. Working from the center to the
  edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic
  wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper.
  Spread some of the filling on each chicken breast half. Fold in the sides
  and roll up. Arrange rolls seam side down in a 10x6x2" baking dish. Combine
  bread crumbs and paprika. Brush chicken with the 1 T yogurt; sprinkle with
  crumb mixture. Bake in 350F oven for 20-25 minutes or till chicken is
  tender and no longer pink.
 

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