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CHEESE, CHICKEN, AND CAULIFLOWER CASSEROLE

Yield: 6 servings
 
      1    Onion, sliced thin                  1 tb Chopped parsley
    1/2    Green pepper, coarsely          1 1/2 c  Cooked chicken
           -chopped                                 Salt and pepper to taste
    1/3 c  Diced celery                        1 ds Of paprika
      3 tb Butter                              1 sm Cauliflower, separated in
      3 tb All-purpose flour                        -flowerets and cooked
      2 c  Milk                              1/2 lb Swiss cheese, sliced
      2    Carrots, sliced thin           
 
  Saute onion, pepper, and celery in butter until tender. Stir in flour and
  then gradually add milk and cook over low heat until smooth and slightly
  thickened. Add carrots,parsley, chicken, and seasonings and simmer for 15
  minutes. Stir this mixture occasionally. Add cauliflower. Place in a
  shallow casserole. Top with cheese slices. Bake in preheated moderate oven
  (350 F.) until cheese is melted, about 15 minutes.
  
  Makes 6 servings.

 

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