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CHEESE STUFFED CHICKEN BREASTS

Category:    Chicken
Yield: 4 servings
 
      8 oz Whole chicken                       1 tb Parmesan cheese,grated
           -breasts,boned,skinned and          1 ts Instant chicken bouillon
           -halved                                  -granules
      4 sl Monterey Jack cheese                1 ts Snipped parsley
           -(Cheddar,if you like a             1 ds Pepper
           -stronger                           3 tb Flour
           Flavor                              2 tb Oil
      2    Eggs                           
 
  Cutting from thickest side, cut pocket in each piece chicken. Place a slice
  of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon
  granules, parsley and pepper. Coat chicken breasts with flour; dip in egg
  mixture. Meanwhile, preheat microwave browning skillet at high for 5
  minutes. Add oil to skillet. Place chicken in skillet; cover. Cook in
  microwave at high for 6 minutes. Turn chicken over; cook, covered, in
  microwave at high for 5 minutes or until tender. Serve hot or cold.
  
  Yield: 4 servings.
 

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