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CHEESE CHICKEN LASAGNE

Category:    Chicken
Yield: 9 servings
 
      8 oz Lasagne noodles                   1/3 c  White wine
    1/2 c  Onion, chopped                    1/2 ts Basil, crushed
    1/2    Green pepper, chopped           1 3/4 c  Cottage cheese
      4 tb Butter                              2 c  Chicken, cooked and diced
      1    Can cream of chicken soup           2 c  Mild cheddar cheese, grated
      1 c  Mushrooms, sliced                 1/2 c  Grated Parmesan cheese
    1/2 c  Pimentos, chopped/drained      
 
  Cook noodles in boiling, salted water according to package directions;
  drain.  Saute onion and bell pepper in butter until onion is clear and
  tender.  Stir in soup, mushrooms, pimento, wine and basil.  Lay half the
  noodles in a 9"x 13" baking dish; top with half the sauce, followed in
  layers with half of the following: cottage cheese, chicken, cheddar and
  Parmesan cheeses.  Add in layers remaining noodles, sauce, cottage cheese
  and chicken.  Bake at 350 degrees 45 minutes.  Top with remaining cheeses;
  bake 2 minutes more.
 

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