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CHAP CH'AE

Category:    Chicken, Pasta
Yield: 6 servings
 
      5    Dried mushrooms                     2 oz Cellophane noodles
      1 c  Hot water                           6 tb Vegetable oil
      4 tb Soy sauce                           1 lg Onion,peeled and chopped
      2 ts Sugar                               3    To 4 medium carrots,cut into
    1/2 ts Finely chopped garlic                    -thin 2 inch strips
      4 ts Toasted sesame seeds                1 c  Bean sprouts
      1    Chicken                           1/2 c  Fresh spinach,chopped
           -breast,skinned,boned,bite          5 ts Sesame oil
           -size pieces                   
 
  Chap Ch'ae
  
  Soak mushrooms in hot water for 20 minutes or until soft. Drain well and
  chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp
  sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside
  
  Cook and drain noodles,and with a knife cut noodles into 3 inch length.
  
  In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently
  until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil
  again then add mushroom and cook until soft. Remove from pan and add to
  noodles.
  
  Repeat with remaining vegtables, cook each one separately. Add 2
  tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon
  sesame seeds to noodle mixture mix thoroughly. Serve warm or at room
  temperature with rice. Enjoy! DEB.....
 

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