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CASSEROLE BBQ CHICKEN

Category:    Chicken, Coca-cola
Yield: 4 servings
 
      3 lb Chicken, cut-up                     1 c  COCA-COLA CLASSIC
    1/3 c  Flour                               2 tb Worcestershire sauce
      2 ts Salt                                1 tb Salt
    1/3 c  Oil                               1/2 ts Salt, hickory smoked
    1/2 c  Onion, diced                      1/2 ts Basil leaves
    1/2 c  Celery, diced                     1/2 ts Chili powder
    1/2 c  Green bell pepper, diced          1/8 ts Pepper
      1 c  Catsup                         
 
  Rinse the chicken and pat dry.  In a bowl, mix the flour and 2 teaspoons of
  salt.  Coat the pieces with the flour mixture.  In a skillet, heat the oil.
  Brown the chicken all sides.  Remove the browned chicken and place in a 3
  quart casserole.  Discard the drippings.
  
  In a bowl, combine the remaining ingredients, mixing well.  Spoon sauce
  over the chicken, making sure that all pieces are covered.  Cover
  casserole.
  
  Bake in a preheated, 350 degree F oven for about 1-1/4 hours, or until
  chicken is fork-tender.  If desired, serve the chicken with the sauce over
  hot rice. Makes 4 to 6 servings with about 3 cups of sauce.
  
  Recipe:  "Cooking with Coca-Cola", a give-away loose-leaf notebook divider
  set from The Coca-Cola Company, 1991
 

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