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CASHEW CHICKEN

Category:    Chicken
Yield: 4 servings
 
      2 lb Boneless chicken                    2 cn Chicken broth
    1/2 ts Salt                                2    To 4 Tbl cornstarch
  1 1/2 c  Flour                               2    To 4 Tbl water
    1/2 c  Milk                                3 tb Soy sauce
      2    Eggs, beaten                             Green onions, chopped
           Peanut Oil                               Cashew nuts
           SAUCE:                         
 
  Mix the salt and flour.  Cut chicken into small pieces; dredge in well in
  flour mixture.  Let stand for 15 minutes in flour mixture.  Mix the milk
  and eggs.  Remove chicken from the flour mixture and place in the egg
  mixture; let stand for 10 minutes.  Remove chicken from the egg mixture and
  roll again in the flour mixture.  Immediately deep fry in the peanut oil.
  Keep warm in the oven
  
  To Make The Sauce:  Combine the chicken broth, cornstarch, water, and soy
  sauce.  Cook over medium heat until thick.  Pour over fried chicken platter
  and top with chopped green onions and cashew nuts.  Serve over wild rice.
  
  Serves 4.
  

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