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CASHEW CHICKEN CHOP SUEY

Category:    Chicken, Microwave
Yield: 4 servings
 
      2    Chicken breasts, boneless,        1/4 c  Water
           - cubed                             1 c  Chicken broth
    1/2 c  Celery, thin sliced             1 1/2 c  Bean sprouts, fresh
      1    Onion, small, thinly sliced         1 cn Water chestnuts, 8 oz,
      3 tb Soya sauce                               - drained
      1 ts Ginger, fresh minced                1 cn Bamboo shoots, drained
    1/8 ts Pepper                              1 c  Mushrooms, fresh sliced
      3 ts Cornstarch                        1/2 c  Cashews
 
  Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt
  casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or
  till vegetables are tender and chicken is no longer pink, stirring twice.
  Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.
  Stir in remaining ingredients (except cashews). To thicken, microwave
  uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and
  translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle
  with cashews.

 

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