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CANDIED CHICKEN WINGS

Category:    Chicken, Appetizers, Wings
Yield: 6 servings
 
     30    Chicken wings                     3/4 c  Margarine
      1 c  Brown sugar                         1 c  Soy sauce
      1 ts Dry mustard                       3/4 c  Water
 
  Place all ingredients except wings into wok (set on medium). Stir until
  sugar is dissolved.  Add chicken wings.  Cover and stir every 10 minutes.
  Continue cooking until liquid coats the wings (approximately 75 minutes).
  Be careful not to over cook. The sugar tends to burn quickly towards the
  end.
 

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