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CAMPBELL'S PAPRIKA CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1 tb Butter                              2 tb Paprika
      4    Skinless, boneless chicken        1/8 ts Ground red pepper
           Breast halves                     1/3 c  Sour cream
      1 c  Cream of mushroom soup                   Hot cooked noodles & parsley
 
  1>. In skillet, melt butter and brown chicken 10 minutes or until browned.
  Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and
  pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low
  heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir
  in sour cream. Heat through. Serve over noodles.
 

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