CAMPBELL'S PAPRIKA CHICKEN
Yield: 4 servings
1 tb Butter 2 tb Paprika
4 Skinless, boneless chicken 1/8 ts Ground red pepper
Breast halves 1/3 c Sour cream
1 c Cream of mushroom soup Hot cooked noodles & parsley
1>. In skillet, melt butter and brown chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and
pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low
heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir
in sour cream. Heat through. Serve over noodles.
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