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CAFE CHICKEN

Category:    Crockpot, Chicken
Yield: 6 servings
 
           -FGGT98B                            1    Green pepper, diced
      2    Chickens, about 2-1/2 pounds        1    Med Very ripe tomato,
           Each, cut into eighths                   Peeled, seeded and chopped
      1    Onion, chopped                      1 c  Dry white wine
      2    Of garlic, chopped                       Pinch of cayenne pepper
           Salt & white pepper to taste   
 
  Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for
  6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The
  Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try
  to serve this with a crusty French bread, and a little pot of sweet butter.
  A carafe of white wine is also a nice addition.
  
  Note from Gaye:  I used boneless, skinless chicken breasts and the recipe
  was delicious!
 

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