Category: Crockpot, Chicken
Yield: 6 servings
-FGGT98B 1 Green pepper, diced
2 Chickens, about 2-1/2 pounds 1 Med Very ripe tomato,
Each, cut into eighths Peeled, seeded and chopped
1 Onion, chopped 1 c Dry white wine
2 Of garlic, chopped Pinch of cayenne pepper
Salt & white pepper to taste
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for
6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The
Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try
to serve this with a crusty French bread, and a little pot of sweet butter.
A carafe of white wine is also a nice addition.
Note from Gaye: I used boneless, skinless chicken breasts and the recipe
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