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BUFFALO CHICKEN WINGS WITH BLUE CHEESE DRESSING

Category:    Appetizers, Chicken, Wings, Hot
Yield: 1 servings
 
      6 tb Butter                              1 tb Lemon Juice
      3 lb Chicken Wings *                     1 tb Wine Vinegar
    1/4 c  Tabasco Sauce                     1/2 c  Miracle Whip
           Vegetable Oil For Frying                 Tabasco Sauce To Taste
           Blue Cheese Dipping Sauce         1/2 c  Sour Cream
    1/4 lb Blue Cheese                    
 
  * Wings should be disjointed and have the tips removed.
  ~-------------------------------------------------------------------------
  Melt butter in a small saucepan. Add hot sauce and remove from the heat. In
  a large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
  wings in batches without crowding until golden brown, 10-15 minutes. Drain
  on paper towels or on the unprinted side of grocery bags. Brush wings with
  spicy butter and serve warm, with Blue Cheese dressing. For the sauce; in a
  small mixing bowl, mash the blue cheese,  leaving some small lumps. Whisk
  in the Miracle Whip until blended. Add the remaining ingredients and whisk
  to blend well. Cover and refrigerate until serving time.
 

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