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BROILED GINGERED CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Chicken legs with thighs (8       1/2 c  Fresh cilantro leaves
           -oz each)                         1/4 c  Fresh lemon juice
      4 sm Garlic cloves                       2 tb Sherry vinegar
      4 oz Fresh ginger, cut into              4 ts Peanut oil
           -1/4-inch slices                         Fresh cilantro sprigs
           Grated peel of 1 large lemon             -(garnish)
    1/2 ts Salt                                4    Lime wedges (garnish)
    1/2 ts Freshly-ground pepper          
 
  Use very sharp knife to score chicken skin diagonally, spacing cuts about
  1/4-inch apart.  Arrange chicken in single layer, skin side up, in baking
  dish.  With machine running, drop garlic and ginger through feed tube of
  food processor; mince finely.  Mix in lemon peel, salt, and pepper. Add
  cilantro and mince finely.  Blend in lemon juice and vinegar. Add oil in
  thin stream through feed tube with machine running. Rub mixture over both
  sides of chicken; set aside for 2 to 3 hours. Grease broiler pan and
  position about 4 inches from heat source; preheat broiler. Transfer the
  chicken to heated pan.  Broil until just tender, very juicy, and deep
  golden, or 10 to 15 minutes on each side.  Turn chicken skin side up for
  last 2 to 3 minutes and brush with any remaining ginger sauce. Transfer
  chicken to a warm platter and let stand for 5 minutes. Garnish with
  cilantro sprigs and lime wedges.
  
  Makes 4 servings.

  
  Posted by Fred Peters.
 

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