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BROILED CHICKEN DELUXE

Category:    Chicken
Yield: 2 servings
 
      1    Broiler-fryer, halved             1/2 ts Paprika
    1/2    Lemon                             1/4 lb Butter or margarine, melted
      1 ts Salt                                2 ts Sugar
    1/4 ts Ground pepper                  
 
  Preheat broiler; place shelf at lowest position.  Rub entire surface of
  chicken with lemon, squeezing out some juice.  Place chicken in broiler
  pan, without rack, skin side up.  Mix together salt, pepper, and paprika;
  sprinkle on chicken.  Brush half of the melted butter on the chicken; tnen
  sprinkle chicken with sugar.  Broil for about 10 minutes as far from heat
  as possible.  Raise shelf and broiler pan so that the chicken is 3 to 6
  inches from heat in gas range, 6 to 9 inches in electric range. Broil,
  basting occasionally with remaining butter, turning to ensure even
  browning, for 35 minutes, or until fork tender. Serve immediately.
  
  Makes 2 servings.

 

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