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BROILED CHICKEN OREGANO

Category:    Chicken, Garlic
Yield: 4 servings
 
      4    Chicken Breast                      1    Garlic Clove, Quartered

----------------------------------MARINADE----------------------------------
    1/3 c  Lemon Juice                              Salt And Pepper To Taste
    1/3 c  Olive Oil                           3 tb Oregano, Fresh Or 1 T Dried

----------------------------BASTING INGREDIENTS----------------------------
      5 tb Butter, Melted                      3 tb Oregano, Fresh Or 1 T Dried
    1/3 c  Lemon Juice                    
 
  Several hours before serving-or the day before, if time allows, rub the
  chicken pieces pieces with the garlic and place them in a deep china or
  earthenware bowl.  Combine marinade ingredients and the garlic clove and
  pour over chicken.  Cover the bowl and refrigerate the chicken.  Turn
  chicken pieces occasionally. When ready to cook, preheat the broiler to its
  highest setting. Arrange the chicken pieces on the broiler rack and baste
  with a little of the melted butter mixture.  (Reserve part of the basting
  mixture to serve over the chicken when served.)  Broil the chicken 3-4
  inches from the heat for 5-8 minutes per side, basting often. Remove to
  serving platter, pour reserved basting mixture over the chicken breasts and
  serve immediately.  This is also good done on a BBQ.
 

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