www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BLACK OR PINTO BEANS & CHICKEN, SOUTHWESTERN STYLE

Category:    Poultry, Beans, Chicken
Yield: 4 servings
 
    1/4 c  Olive oil                           1 ts Ground cumin
      1    3-1/2lb cut up fryer chicken        1 lg Tomato; peeled & chopped
      1    Sweet red pepper chopped            1 tb Lemon juice
      1 sm Jalapeno, seeded and chopped        1 lb Cooked pinto or black beans
      2    Garlic cloves, crushed         
 
  In a large frying pan over medium heat, heat the olive oil. Add the
  chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove
  from pan.
  
  In the same pan, over medium heat, adding more oil if needed, Saute the
  onion, red pepper, jalapeno, and garlic for 5 minutes, until the onion is
  soft but no brown.
  
  Stir in cumin, tomato, lemon juice, and beans.  Add the browned chicken,
  mixing with the vegetables, cover and simmer over medium-low heat for 20
  minutes.  remove cover and cook 10 minutes more, or until chicken is
  tender.  Taste for seasoning.  Serve with sauce spooned over individual
  servings of chicken and hot rice.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com