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BEERY BAKED CHICKEN

Category:    Chicken
Yield: 6 servings
 
      6    Chicken breasts                   1/2 ts Tarragon
      2 tb Parsley, minced                   1/8 ts Thyme
      1 cn Cream mushroom soup                 2 ts Salt
      1    Clove garlic, pressed               2 ts Onion, minced
    1/3 c  Beer                                1 ts Pepper
 
  Place each chicken breast in center of a large square of aluminum foil.
  Salt and pepper them, and fold up sides toward the center to form a dish.
  Heat the mushroom soup and beer in a saucepan, stir until smooth, then pour
  in all other ingredients. Pour the liquid over each chicken breast and fold
  and seal each package tightly so the liquid cannot run out. In an oven
  preheated to 400 degrees, bake for 20 minutes; then turn the packages over
  and bake for another 20 minutes.
 

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