BEER BATTER CHICKEN
Yield: 4 servings
1 c Unsifted flour 1 c Beer
1 tb Paprika 3 lb Chicken, cut in
1/2 ts Salt -parts
1 Qt. corn oil
In large bowl, stir together first 3 ingredients. Pour corn oil into heavy
3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over
medium heat to 375 degrees. When ready to fry, gradually stir beer into
flour mixture until smooth. Dip chicken, 1 piece at a time, into batter;
shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8
minutes or until golden brown and chicken is tender. Drain on paper towels.
Keep warm while frying remaining pieces.
Makes 4 servings.
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