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BEER BATTER CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1 c  Unsifted flour                      1 c  Beer
      1 tb Paprika                             3 lb Chicken, cut in
    1/2 ts Salt                                     -parts
      1    Qt. corn oil                   
 
  In large bowl, stir together first 3 ingredients. Pour corn oil into heavy
  3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over
  medium heat to 375 degrees. When ready to fry, gradually stir beer into
  flour mixture until smooth. Dip chicken, 1 piece at a time, into batter;
  shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8
  minutes or until golden brown and chicken is tender. Drain on paper towels.
  Keep warm while frying remaining pieces.
  
  Makes 4 servings.
 

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