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BARBECUED CHICKEN WINGS

Category:    Chicken, Wings
Yield: 6 servings
 
    1/2 c  Ketchup                         1 1/2 ts Chili powder
      2 tb Brown sugar                         1 ts Worcesterchire sauce
      2 tb Red wine vinegar                    1    Garlic clove, crushed
      1 tb Lime juice                               -through a press
      2 ts Cornstarch                          2 lb Chicken wings
      2 ts Dijon mustard                  
 
  1. In a large bowl, combine all the ingredients except the chicken. Mix to
  blend well. Add the chicken wings & toss to coat. Marinate at room
  temperature for a minimum of 1 hur or overnight in the refrigerator.
  
  2. Preheat the oven to 425 or light the grill. Arrange the wings in a
  single layer in a large baking dish & bake, turning once, for 30 minutes.
  Or grill, turning, for 32 1/2 minutes. Serve hot, warm or cold.
 

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