BARBECUED CHICKEN WINGS - PEAK GAI YANG
Category: Thai, Chicken, Appetizers, Wings
Yield: 4 servings
1 1/2 lb Chicken Wings 1/2 ts White Pepper
1 ts Salt 1/4 c Minced Cilantro Root Or:
1/4 c Chopped Lemon Grass -Coriander Root
8 Cloves Garlic, Chopped 1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.
Serve with steamed sticky rice.
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