BARBECUED MARINATED CHICKEN
Category: Chicken, Barbecue
Yield: 6 servings
6 Boneless, skinless chicken 1/2 c Vinegar
-breast halves, about 1-1/2 1/4 c Cooking oil
-pounds 3/4 ts Poultry seasoning
Or 2-1/2 pounds cut up 1/2 ts Salt
-chicken 1/8 ts Freshly ground pepper
Place chicken in heavy plastic food storage bag. With wire whisk, mix
remaining ingredients until smooth. Pour over chicken. Tie bag securely.
Refrigerate several hours or overnight. Drain. Reserve marinade. Simmer
marinade. Over hot coals, grill chicken, turning and basting with
marinade until chicken is thoroughly cooked. Serves 6.
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